E-Mail List:
The main way we keep our customers informed of upcoming product availability and other farm news is by maintaining a Perry's Corners Farm customer e-mail list. Our products are sold in bulk quantities by pre-order well in advance of slaughter dates via this e-mail list. To sign up please subscribe to our mailing list. You will receive notices from us a few times a year.
How We Sell Our Products and Timing:
All our beef/lamb/pork is sold fresh frozen - i.e. frozen immediately after butchering. Chicken and duck orders are to be picked-up fresh on processing days. We sell our beef, lamb and pork in butcher paper and chickens are bagged and vacuum packaged.
Grass-fed Lamb - is available custom butchered in the fall.
Grass-fed Beef - is available in sides or quarters or eighths. We will have beef available in the fall.
Pastured Pork - is available as whole hogs or sides custom butchered. We will have pork available June - November.
Pastured Chicken - is available as whole roasters (~5lbs), with butchering taking place July - October.
Pastured Duck -is available as whole birds, with butchering taking place in November. There will be no duck available fall 2024.
Orders are paid in full at the time of pick up - e-transfer, cash or cheques accepted. For large orders, we require a deposit. Deposits are considered a "commitment to purchase" and are non-refundable.
Pick-up/ Delivery:
We encourage customers who live in the area to pick up directly from the farm store. If you cannot make it out to the farm store, alternate arrangements may be made in advance.