E-Mail List:
The main way we keep our customers informed of upcoming product availability and other farm news is by maintaining a Perry's Corners Farm customer e-mail list. Our products are sold in bulk quantities by pre-order well in advance of slaughter dates via this e-mail list. To sign up please subscribe to our mailing list. You will receive notices from us a few times a year.
We will open our order forms APRIL 1st 2025
How We Sell Our Products and Timing:
All our beef/lamb/pork is sold fresh frozen - i.e. frozen immediately after butchering. Chick orders are to be picked-up fresh on processing days. We sell our beef, lamb and pork in butcher paper and chickens are bagged and vacuum packaged.
Grass-fed Lamb - is available custom butchered in the fall.
Grass-fed Beef - is available in sides or quarters or eighths. We will have beef available in the summer and fall.
Pastured Pork - is available as whole hogs or sides custom butchered. We will have pork available June - November.
Pastured Chicken - is available as whole roasters (~5lbs), with butchering taking place June - October.
Orders are paid in full at the time of pick up - e-transfer, cash or cheques accepted. For large orders, we require a deposit. Deposits are considered a "commitment to purchase" and are non-refundable.
Pick-up:
We encourage customers who live in the area to pick up directly from the farm. If you cannot make it out to the farm, alternate arrangements may be made in advance.