How To Order Our 100% Grass-Fed Lamb
Majority of our sales are done through custom butchering. This sales method helps us focus on farming and keeps the butchering and packaging costs down. Please fill out the cutting instructions form to place your order for a whole lamb.
- 100% Grass-fed Whole Lamb* - $175.00 + $7.95/lb** (approx 40-50lbs) $175 deposit
*Prices and weights for whole lambs are based on hanging weight, and include cutting, vacuum packaging and freezing. Take home weights are approximately 20-30% less than hanging weight due to trimming and deboning.
** Prices based on current butchering costs and subject to change at slaughter time
Notes: A whole lamb will ideally be between 40-50lbs hanging weight (weights are heavily dependent on how the season goes ie. wet/dry season, single or twin/triplet) at 6 months of age and the basic cuts will include leg roasts, shoulder chops, loin chops, shanks, ribs, ground and stewing lamb. The heart, liver, kidneys and head are available.
Lamb is available in the fall.
Once you submit this form you will receive an emailed invoice asking for a deposit. Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer m.thomas@perryscornersfarm.ca or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable.
Orders will be confirmed upon receipt of deposit. Deposits can be made via e-transfer m.thomas@perryscornersfarm.ca or drop off/mail cash or cheque. Please make cheques payable to Megan Thomas. Deposits are considered a commitment to purchase and are nonrefundable.
Pick-up takes place at Perry's Corners Farm .
